In excellent pre-owned condition with regular wear( please see pic) Size- approx. This is an authentic vintage Le Creuset Dutch oven/pot MODEL E. Vtg LE CREUSET Enamel Cast Iron Model E 4.5 qt Red/Orange Dutch Oven Pot w/ Lid Please look at my others auctions for more Le Crueset matching pieces and save on combined shipping. well, you already knew that anyhow! Thanks for lookin' Good People, and best wishes! Bill, aka"Birdbrooks" I don't have a rod hanger for your campfire set-up to include but you could whip one up easy enough from some steel rod stock. The lid handle looks a bit weathered on the left side(looks like a chunk is gone) but it has held steady and feels solid. The integral cast iron feet, original wire handle hoop, and hoop anchors are all intact. Pot roast or dutch oven bread! As the close-ups show. Make that three including the lid and the hoop! This old beauty is a#16 size! Measures 15+" inside diameter X 6" depth. Rest assured also that I will have this beast packed snug and proper to reach you in one piece(well. We're talking 40 pounds+ here) I will cover it at no additional cost. If the shipping cost is any more than $50(remember. The box is going to be substantially sturdy.
Lewis and clark corps of discovery dutch oven camp chef set zip#
Get the exact price for your zip code(ground shipping of course) and anything less than $50 I will enclose the difference right in the shipping box. it is a catch-all price for any shipping contingency in the 48 states. It gives me just a bit more stability.Now we're talkin' Pilgrims! Here's a CHUCKWAGON sized cast iron Dutch Oven! Forty pounds of cast-iron! Don't go hay-wire at the shipping price. I like the ability to grab the lid handle with the pincer built into the deluxe lifter rather than use the metal hangar on the standard lifter. I prefer the Lodge Deluxe Lid Lifter to the standard one they make. Next to the dutch oven itself, your lid lifter is the most essential tool you’ll have when cooking.Ī good lid lifter is designed to both take the lid off of your dutch oven (keeping it steady, so coals don’t fall off in your food) as well as lift the dutch oven itself. The legs underneath are also important. They allow you to set the dutch oven on the ground with coals underneath while keeping everything level.
You generally won’t be using your hands to move it when you’re cooking, only your lid lifter. The coiled wire handles make it difficult to use a lifter to move the dutch oven around. You should also try to pick a dutch oven with just a simple wire handle on it.The flanged lid is designed so that you can stack coals on top without them sliding off. Your cast iron dutch oven should have a flanged lid like the one seen in the picture above.If you choose to go a different route than my recommendations above, you should keep an eye out for the following three things that make a camp dutch oven so effective: Still, it won’t be as versatile since it holds two quarts less and doesn’t have the depth to handle certain cuts of meat. The standard 12″ dutch oven (6-quart) will heat from the top more effectively since the lid will sit closer to the food (depending on what you’re cooking).